Stuffed Peppers

This recipe is one of my favorites! I have made it a few times and everyone who has had the privilege to try it has loved it. Not only is it extremely delicious, it is very healthy! Also, it is very simple to make. All you will need is some yellow, green, or red peppers, ground turkey meat, tomatoes, onion, mushrooms, and pasta sauce. I prefer to use red peppers because they are sweeter and also I like to use Prego sauce for the pasta sauce because it has a great taste to it. First, cut the top of of the peppers and gut the seeds out of the inside. Put the peppers in the oven at 450 degrees for about twenty minutes so they soften up. While the peppers are heating up, brown the turkey meat on the stove top. Cut up your onions, mushrooms, and tomatoes on the side. After the meat is finished browning, take off stove and put in a bowl. Then add the pasta sauce, onions, mushrooms, and tomatoes to the meat. Mix it up. When you take the peppers out of the oven, add the meat mixture. Fill the peppers up as much as possible and then top it off with extra Prego sauce. If you prefer, add mozzarella cheese on top of the peppers. Then, place the peppers back in the oven for about ten minutes. Enjoy! A great cookbook that I reccomend for healthy meals is this one; it contains numerous delicous meals that are very easy to make! : Click Here!